Reverie Cafe
Breakfast, brunch/lunch place with own goods baked daily & full patisserie range, made on premise, by Award Chef, Pierrick Boyer French recipes. 2017-2018 Australia Pastry Chef of the year Gault & Millau 2022 Sweet treats Chapel Award 2024 Chevalier Du Merite Agricole by French Ambassador
Business description
Breakfast, brunch/lunch place with own goods baked daily & full patisserie range, made on premise, by Award Chef, Pierrick Boyer French recipes.
2017-2018 Australia Pastry Chef of the year Gault & Millau
2022 Sweet treats Chapel Award
2024 Chevalier Du Merite Agricole by French Ambassador
Address
31 Izett Street, Prahran
Contact details
P. 0431 366 703
Website & Socials
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